Job Description: We're seeking a Chef de Cuisine to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractab…
Chef de Cuisine / Sous Chef Chef de Cuisine Salary: $80,000 – $90,000 Sous Chef Salary: $65,000 – $75,000 Location: Banff, AB We are hiring on behalf of a prestigious propert…
Company Description A rare and exciting culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join the openi…
Job Description: We're seeking a Sous Chef to join us at The Bison! Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada,…
Mission ABOUT NEWREST With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and relat…
Mission We are currently hiring a Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in re…
Job Category: Food and Beverage & Culinary Job Description: Additional Information: This hotel is owned and operated by an independent franchisee, Drawbridge Residences Inc. Th…
Company Description At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality. From corporate functions to unforgettable celebrations, our team …
Company Description A vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us me…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Description Aramark is recruiting a Sous Chef to manage and elevate employee dining experience in a corporate setting in downtown Toronto. The Sous Chef - Business Dining - p…
Job Description Aramark is recruiting a Sous Chef to manage and elevate employee dining experience in a corporate setting in downtown Toronto. The Sous Chef – Business Dining - p…
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to…
Company Description CIBC Executive Dining offers a refined, private members-style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and d…
Company Description Braven is far from your grandfather's steakhouse. Inspired by Alberta's rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a rela…
Company Description At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Summary An exciting opportunity exists for a talented and driven Chef to lead the culinary program of a highly regarded upscale casual restaurant in Saskatoon. This role is ideal…
Executive Chef $90,000–$100,000 + Bonus + Benefits + Relocation Banff, AB I’m hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout oppo…