Sous Chef
Accor View all jobs
- Banff, AB
- Permanent
- Full-time
- Support the Chef de Cuisine in overseeing daily kitchen operations across all service periods.
- Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and precision.
- Lead during service as required, maintaining pace, structure, and clear communication across the kitchen.
- Support menu execution, recipe adherence, and continuous refinement of dishes.
- Supervise, train, and support cooks of all levels, fostering a disciplined and high-performing team environment.
- Provide clear, direct coaching and feedback to support skill development and consistency.
- Lead by example through professionalism, strong work ethic, and attention to detail in both prep and service.
- Assist with scheduling, labour management, and productivity to meet operational needs.
- Support ordering, inventory control, and product handling to minimize waste and maintain cost targets.
- Ensure mise en place is precise, organized, and fully prepared for each service period.
- Uphold all food safety, sanitation, and HACCP standards, maintaining a clean and compliant kitchen.
- Monitor food quality, portioning, and presentation to ensure consistency across all dishes.
- Conduct ongoing checks throughout service to uphold Rimrock's culinary standards.
- Work closely with front-of-house teams to ensure seamless and elevated guest experiences.
- Contribute to a culture of accountability, respect, and continuous improvement.
- Embody Rimrock values of connection, growth, and authenticity in all interactions.
- Proven experience as a Sous Chef in a high-volume, upscale, or luxury environment.
- Strong leadership and team development skills, with the ability to motivate and inspire.
- Solid understanding of kitchen financials, including food cost, labour, and inventory management.
- Excellent organizational and time management abilities in a fast-paced environment.
- Deep knowledge of culinary techniques, trends, and best practices.
- FoodSafe certification (or equivalent).
- Exposure to wellness-driven or nutrition-focused culinary concepts.
- Strong mentorship track record with developing emerging culinary talent.
- Experience contributing to menu innovation or concept development.
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