Chef - YYZ (In-Flight Catering)
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- Mississauga, ON
- Permanent
- Full-time
- Competitive salary based on experience.
- Benefits package including Health and Dental insurance applicable after 3 months.
- Opportunities for career growth and advancement.
- A collaborative and dynamic work environment.
- Ongoing training and development opportunities.
- Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.
- Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
- Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
- Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
- Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
- Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
- Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.
- Mandatory proven experience in a similar position in a Restaurant or a Catering environment
- Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
- Good knowledge of HACCP is an asset (training will be provided)
- Ability to handle pressure in a fast-paced environment
- Consistent attendance, punctuality, attention to detail, and reliability
- Strong verbal and written communication skills in English are required for effective interaction with team members and management.