Job Number 24073640 Job Category Food and Beverage & Culinary Location The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada Schedule Full-Time Located Remotely? N Reloc…
Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a gr…
Company Description Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offer…
Company Description Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offer…
We’re seeking a Executive Sous Chef to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like …
The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza, Jardin and Distillery Events (Archeo …
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest empl…
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest empl…
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire conti…
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest empl…
Position at Cascades Casino Job Type: Full-Time Salary Range: $69,071.30 - $77,705.21 The Gateway to Your Future It?s your vision that lights the culinary stage at Gateway. Y…
Description : Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart …
The Executive Sous Chef is second in command within the Department, responsible for the oversight of all outlet operations (Mantles Restaurant, Morrissey's Pub, Conference Services…
The Resort Executive Sous Chef is responsible for excellence in product presentation, meeting all budget costs in assigned location, and for productivity of food service employees.…
Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activiti…
Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activiti…
Accountable for overall success of the resort kitchen’s operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related f…
General Information Press space or enter keys to toggle section visibility Country/Region Canada Province/City Vancouver, B.C. Location Rosewood Hotel Georgia Depar…
Description Execute and supervise food production activities Assist in the development of standard recipes and techniques for food preparation and presentation Guide the kitch…