Restaurant General Manager
- Sarnia, ON
- $70,000 per year
- Permanent
- Full-time
Salary: $70,000 per year based on experience
Department: Other
Location: The Insignia Hotel a Tribute Portfolio Hotel (283 Christina St. N Sarnia, ON N7T 5V4 )
Division: Drawbridge Residences Inc
Hours Per Week: 40Restaurant General ManagerThe Little Sparo is seeking a hands-on General Manager to lead daily restaurant and hotel food & beverage operations in a dynamic, independent-style Italian dining environment. This is a floor-driven leadership role focused on delivering exceptional guest experiences, building a strong service culture, and collaborating closely with culinary and hotel leadership. The General Manager will operate as a visible, engaged leader who sets the tone for hospitality, supports the team in real time, and ensures the restaurant consistently delivers high-quality food, service, and operational excellence.What You'll Do:Lead daily restaurant and bar operations with a strong presence on the floor during serviceOversee both restaurant and hotel food & beverage operations in partnership with the Catering and Events ManagerWork closely with the Executive Chef to ensure seamless collaboration between front and back of houseEngage with guests to build relationships, enhance the dining experience, and create a loyal local followingHire, train, coach, and develop a hospitality-focused team that delivers exceptional serviceMaintain high standards in service, cleanliness, and overall guest experienceManage scheduling, labor control, inventory, and day-to-day operational performanceCoach and support staff in real time during service, stepping in wherever neededLead pre-opening culture building, soft launch activities, and ongoing operational improvementsCreate a positive, energetic environment where teamwork, accountability, and hospitality thriveAbout You:Experience leading a full-service or independent restaurant environmentStrong, hands-on leadership style with a passion for floor presence and guest engagementExperience working with Italian or Mediterranean cuisine preferredAbility to manage front-of-house and back-of-house operations collaborativelyDeep understanding of hospitality, service flow, and guest experience standardsStrong organizational and financial awareness, including labor and cost controlPassion for Italian food, wine, and authentic restaurant cultureComfortable working in a fast-paced, high-accountability, team-oriented environmentNatural relationship builder who leads by example and inspires team performanceWilling and able to commute to or relocate to Sarnia, OntarioAbout Us:The Little Sparo is an independently operated Italian restaurant built on handmade cuisine, genuine hospitality, and a people-first culture. Located within a dynamic hotel setting in beautiful waterfront Sarnia, Ontario, the restaurant offers a unique opportunity to lead in an environment where creativity, personality, and leadership truly matter.Our philosophy is simple: exceptional food, engaged service, and leadership that is visible, hands-on, and deeply involved in daily operations. This is not a corporate concept-it's a place where leaders can shape culture, build meaningful guest relationships, and create a standout dining experience from the ground up.Sarnia offers a vibrant waterfront lifestyle, scenic views of Lake Huron and the St. Clair River, a welcoming community, and a lower cost of living than major urban centers-making it an ideal place for hospitality professionals to grow both personally and professionally.Benefits include:Paid time offOn-site parkingFull-time leadership opportunity in a growing restaurant environmentOpportunity to shape and lead a standout independent dining conceptWe are an equal opportunity employer and value diversity at every level of the organization. We do not discriminate based on race, religion, gender, sexual orientation, veteran status, disability, or any other protected characteristic.This company is an equal opportunity employer.frnch1