Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire conti…
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire conti…
Company Description Oliver & Bonacini is recognized as one of Canada's premier hospitality and event service providers, known for delivering exceptional culinary experiences and …
Mission ABOUT NEWREST With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and relat…
Mission We are currently hiring a Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in re…
Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We’re looking for a passionate, hands-on culinary professional to support t…
Job Description Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You'll take a hands-…
Job Description Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You’ll take a hands-…
Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods…
Culinary Chef Supervisor We are seeking a talented and experienced Cook to join our culinary team. In this dynamic role, you will be a key player in ensuring the smooth and consi…
Culinary Chef Supervisor We are seeking a talented and experienced Cook to join our culinary team. In this dynamic role, you will be a key player in ensuring the smooth and consi…
Department: Ridgetown - Student Experience and Hospitality Services This position is represented by the agreement between the Professional Staff Association and the University of …
Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this p…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Description Aramark is recruiting a Sous Chef to manage and elevate employee dining experience in a corporate setting in downtown Toronto. The Sous Chef - Business Dining - p…
Job Description Aramark is recruiting a Sous Chef to manage and elevate employee dining experience in a corporate setting in downtown Toronto. The Sous Chef – Business Dining - p…
POSITION: Chef de Partie DEPARTMENT: Culinary/Kitchen STATUS OF POSITION: Full-Time WAGE: Starting at $22.50/hour plus bi-weekly gratuity pay BENEFITS: Affordable staff hou…
Job Description Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Cateri…
Job Description Aramark is recruiting an Executive Chef to manage our culinary operations in a prestigious private school in central Toronto. The Executive Chef is responsible fo…
Job Description Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Cateri…