Job Type: Full-Time Wage Rate: $22.28 The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We…
Job Requirements WHY WORK FOR HILTON WHISTLER RESORT & SPA? At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outs…
Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution o…
Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item …
Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item …
Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Executive Chef, the Senior Chef de Partie is responsible for the smooth culinary …
THE TEAM The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. THE OPPORTUNITY …
Job Category: Culinary Job Description: Position Summary Under the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item productio…
Job Type: Full-Time Rate of Pay: $25.78/ hour The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of fla…
Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Chef tournant, this position is responsible for the execution of menu item produc…
Job Description: The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for ou…
THE TEAM The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. THE OPPORTUNITY …
Description: Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship…
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity…
Job Category: Culinary Job Description: Position Summary: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting…
Job Requirements WHY WORK FOR HILTON WHISTLER RESORT & SPA? At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outs…
Job Category: Culinary Job Description: Position Summary Under the general direction of the Executive Sous Chef, this position is responsible for the overall management of on…
THE IMPACT OF THIS ROLE Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizer…
Description: You are renowned for your good taste and an eye for detail! The First Cook at Panorama reports to the Chef De Partie and is responsible for all aspects of an individ…