Demi Chef de Partie (Asian Cuisine) - Great Canadian Casino Vancouver
Great Canadian Entertainment View all jobs
- Coquitlam, BC
- Permanent
- Full-time
- Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
- Preparing, baking, cooking and presenting menu items in a timely fashion; following standardized recipes
- Preparing mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery etc)
- Assisting the CDP's with product receipts, breakdown, storage and rotation
- Cleaning culinary equipment after use and/or removing soiled equipment to the dish pit
- Assisting with month end inventories as directed
- Attending monthly culinary meetings
- Liaising and communicating effectively with all appropriate operational departments
- Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members)
- Ensuring compliance with licensing laws, health and safety and other statutory regulations
- Performing other duties as assigned or directed
- Must be available to work a flexible schedule including evenings, weekends and holidays
- Experience cooking in an Asian kitchen
- Understanding of yourself and others when communicating with team members and guests
- Level 1 Food Safe Certification or the ability to obtain your Food Safe Level 1
- Post-secondary education in Culinary arts an asset
- Extraordinary multi-tasking and communication skills
- The ability to successfully pass a criminal record and credit check through the Gaming Policy and Enforcement Branch (if required)
- Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.