Chef de Partie- Gordon Ramsay Steak
Great Canadian Entertainment View all jobs
- Richmond, BC
- Permanent
- Full-time
- Prepare and cook menu items according to established recipes and brand standards.
- Prepare mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for a fine dining experience.
- Ensure consistency and quality in every dish served, maintaining the restaurant's high standards.
- Maintain a clean and organized workstation, adhering to all health and safety regulations.
- Monitor stock levels, assist with inventory checks, and ensure proper storage and rotation of ingredients.
- Work closely with the Sous Chef, Chef de Tournant and other kitchen staff to ensure smooth and efficient kitchen operations.
- Ensure all kitchen equipment in the section is properly maintained and cleaned.
- Communicate effectively with the previous and next shift to ensure seamless kitchen operations.
- Develop and cultivate strong working relationships with the rest of the kitchen staff.
- Follow waste management procedures to minimize waste and manage food costs.
- Ensure compliance with licensing laws, health, and safety regulations at all times.
- Perform other duties as assigned or directed.
- Available to work up to 40 hours per week in a variety of shifts including days, evenings and weekends.
- Minimum 2-year culinary experience in a fine dining restaurant or similar establishment.
- Proficient in various cooking techniques and styles, with strong culinary skills.
- Attention detail to ensure every dish meets quality and presentation standards.
- Good communication skills to effectively collaborate with kitchen and front-of-house staff.
- Strong organizational and time management skills, capable of working efficiently under pressure.
- High School Diploma or combination of education and experience.
- Level 1 FoodSafe.
- Able to successfully obtain a Criminal Record Check
- A willingness to learn, develop and achieve new skills for personal and professional development.
- Live GCE's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship.
- A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.
- We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
- We provide you with the tools and technology needed to delight your clients!
- You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
- Freedom to Innovate: supports new and better ways to be successful.
- Be your Authentic Self: environment that values diversity as a source of strength.
- This isn't your typical "corporate" job. We work hard and we have fun!