Events Chef Jobs in Ontario

• Senior Chef de Partie - Events

  Oliver & Bonacini

  • Toronto, ON

  • $26.00 per hour

  Company Description Oliver & Bonacini is recognized as one of Canada's premier hospitality and event service providers, known for delivering exceptional culinary experiences and …

• Manager (Events Chef), Events Culinary Operations, F&B Food & Beverage

  Art Gallery of Ontario

  • Toronto, ON

  Description Requisition Id: 2026-4 Number of Positions: 1 Job Status: Temporary Full-Time Hours & Days of Work: 35 hours per week Minimum Rate: $40.37 Maximum Rate: $50.42 Ta…

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  • Operations Manager Food Jobs in Toronto, ON
  • Jobs in Toronto, ON

• Key Employee - Events

  Oliver & Bonacini

  • Toronto, ON

  • $35.00 per hour

  Company Description Located on Toronto's waterfront, our modern event space hosts up to 400 guests in a bright, contemporary setting. Featuring floor-to-ceiling windows, versatil…

• Cook - Events

  Oliver & Bonacini

  • Toronto, ON

  • $21.00 per hour

  Company Description Oliver & Bonacini is recognized as one of Canada's premier hospitality and event service providers, known for delivering exceptional culinary experiences and …

• Line Cook/Pastry Chef – Summer – Full Time

  Tracks Employment Services

  • Blue Mountains, ON

  • $20.02 per hour

  Job Title: Line Cook/Pastry Chef – Summer – Full Time Work Hours: Full Time: 4 to 5 shifts per week Wage: $20.02/hour Anticipated Start Date: Contract to begin end of May 2026 (…

• Regional Chef - Remote Lodges

  Aramark

  • Ontario

  • $105,000-115,000 per year

  Job Description The Regional Chef supports culinary innovation, training, and execution across regional and national programs in partnership with the Culinary Innovation Centre (…

• Regional Chef - Central

  Aramark

  • Ontario

  • $85,000-95,000 per year

  Job Description The Regional Chef supports culinary innovation, training, and execution across regional and national programs in partnership with the Culinary Innovation Centre (…

• Sous Chef

  Aramark

  • Windsor, ON

  Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We’re looking for a passionate, hands-on culinary professional to support t…

• Regional Chef - Central

  Aramark

  • Ontario

  • $85,000-95,000 per year

  Job Description The Regional Chef supports culinary innovation, training, and execution across regional and national programs in partnership with the Culinary Innovation Centre (…

• Regional Chef - Remote Lodges

  Aramark

  • Ontario

  • $105,000-115,000 per year

  Job Description The Regional Chef supports culinary innovation, training, and execution across regional and national programs in partnership with the Culinary Innovation Centre (…

• Sous Chef - Arcadian

  Oliver & Bonacini

  • Toronto, ON

  • $50,000-65,000 per year

  Company Description At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality. From corporate functions to unforgettable celebrations, our team …

• Executive Sous Chef - Business Dining

  Aramark

  • Toronto, ON

  • $65,000-70,000 per year

  Job Description Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You'll take a hands-…

• Executive Sous Chef - Business Dining

  Aramark

  • Toronto, ON

  • $65,000-70,000 per year

  Job Description Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You’ll take a hands-…

• Chef

  Meaty Meats

  • Toronto, ON

  Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods…

• Café Boulud Demi Chef de Partie

  Four Seasons Hotels

  • Toronto, ON

  About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…

• Culinary Chef Supervisor

  Aramark

  • Toronto, ON

  • $23.00-25.00 per hour

  Culinary Chef Supervisor We are seeking a talented and experienced Cook to join our culinary team. In this dynamic role, you will be a key player in ensuring the smooth and consi…

• Culinary Chef Supervisor

  Aramark

  • Toronto, ON

  • $23.00-25.00 per hour

  Culinary Chef Supervisor We are seeking a talented and experienced Cook to join our culinary team. In this dynamic role, you will be a key player in ensuring the smooth and consi…

• Sous Chef

  University of Guelph

  • Ridgetown, ON

  Department: Ridgetown - Student Experience and Hospitality Services This position is represented by the agreement between the Professional Staff Association and the University of …

• Pastry Chef

  Four Seasons Hotels

  • Toronto, ON

  • $85,000-95,000 per year

  About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…

• Sous Chef - Business Dining

  Aramark

  • Toronto, ON

  • $55,000-60,000 per year

  Job Description Aramark is recruiting a Sous Chef to manage and elevate employee dining experience in a corporate setting in downtown Toronto. The Sous Chef - Business Dining - p…

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