Meat Production Worker

• Preparation of packaging of meat in strict accordance with Farm Boy standards, policies and procedures.
• Maintain high standard of product quality at all times.
• Maintain responsibility for the proper care, use and maintenance of all equipment and maintain required records.
• Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Central Meat facility.
• Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulations and Central Meat policies and procedures.
• Ensure proper Health and Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety.
• Work as a team member lending support and assistance to fellow employees.
• Ensure that the department is kept clean and safe at all times.
• May be requested to undertake other related duties on a periodic basis.

• Typically requires less than 1 year of related experience in a meat production facility or an equivalent combination of education and experience.
• Superior standards of sanitation, cleanliness and food safety.
• Technical knowledge of meat production and equipment.
• Strong team-oriented approach to tasks.
• Detail oriented as it pertains to execution of daily tasks.
• Positive outlook with a history of proven dependability and commitment.
• Willingness to strictly adhere to company policies and procedures.
• Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.

• Required to wear cumbersome protective clothing or equipment during shift.
• Lack of control over pace due to multiple and/or tight deadlines beyond one's control.
• Ability to work in a cold environment (2 to 4 degrees Celsius).
• May be required to lift, carry and/or handle heavy objects.
• Required to performing repetitive motions for an extended period of time.

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