
Cook
- Saskatoon, SK
- Permanent
- Part-time
- Setting up equipment and supplies for food preparation
- Preparing meals and snacks according to production sheets, recipes and other menu document as provided
- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
- Assisting in the orientation and training of new team members
- Performing other duties as assigned
- Grade 12 minimum education required
- A valid Safe Food Handling Certificate
- Experience with cooking in institutional, health care, restaurant, or hospitality
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence
- All applicants must successfully pass the prescribed Vulnerable Sector Check and Criminal Records Check.