Cook Supervisor, Part Time
- Saskatoon, SK
- $20.93 per hour
- Permanent
- Part-time
Employment Status: Part-Time
Starting Hourly Rate: $20.93 per hour
Address: 910 60th Street East Saskatoon SK S7K 2H6
New Hire Schedule: Unit is open 5AM - 6:30 PM, 365 days per year. Sucessful applicant must be available for all shiftsCompass Technology is a dedicated internal team for Compass Group delivering enterprise-wide initiatives that support our diverse customer base and enhance our business operations. Our domain encompasses a vast spectrum of opportunities, from hands-on desk support to Cybersecurity, Cloud Engineering, AI, and Modern Application development. We are committed to building robust IT infrastructures, driving digital transformation, and much more.Job SummaryHow you will make an impact:
You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional CenterAs a Cook Supervisor, you will:
- Plan required quantities of ingredients for assigned food production area
- Save a sample meal for the health inspector
- Maintains and completes required Quality Assurance records
- Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
- Ensure that meal service carts are loaded properly and on schedule
- Supervision of unloading of carts and trolleys and completes cleaning duties as required
- Assist in unpacking and restocking of supplies
- Maintain all kitchen areas in a clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Proven cooking experience and ability to prepare meals in high volume environments.
- Very good experience in QA
- A valid Food Handler Certificate or provincial equivalent (an asset)
- Certificate from a recognized cooking school or experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with industry's best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position