Station Creek is hiring! RESPONSIBILITIES: Open and close halfway house on golf course, serving guests and members to the standards set by Management Stocking of food and beverage in the Halfway House Produce food items to standards set by management Handle cash and charges for product sold to members and guests Provide resolution to any member or guest issues/complaints, as required Responsible for personal shift accounting procedures. QUALIFICATIONS: Excellent Interpersonal Skills Previous experience with the Squirrel POS system is an asset Ability to work well under pressure and independently A self-starter and team player Previous food & beverage experience is a definite asset Basic golf etiquette knowledge a definite asset Smart Serve certification required Ability to lift 30 lbs. Able to work a variety of shifts, including days, evenings, weekends and holidays. Must be able to work through the Fall ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
