First Cook
Pomeroy Lodging LP
- Grande Prairie, AB
- Permanent
- Full-time
- Competitive wages and Health and Wellness benefit plan.
- Paid on-the-job training with additional learning opportunities.
- Growth and development opportunities, both personal and professional.
- Personal days: 5 per year after 90 days of continuous full-time employment.
- Pomeroy Stay Travel Program.
- Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
- Assists Executive Chef with menu ordering, inventory, and daily production planning.
- Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and adherence to established standards.
- Ensures the cleanliness and maintenance of all work areas, utensils, and equipment with strict adherence to Health and Safety SOP’s.
- Maintains full knowledge of menu items, daily features, and promotions while managing all creation to service quality standards.
- Assists in the planning and execution of special events, such as banquets.
- Two years of culinary experience.
- Previous leadership experience in the culinary field.
- Journeyman’s papers or international equivalent required.
- Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.