Food Service Manager

Aramark

  • Montreal, QC
  • Permanent
  • Full-time
  • 1 month ago
Job DescriptionReporting to the General Manager, the Food Service Manager will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the chef manager will be a leader with a hand on approach to doing businessJob Responsibilities
  • Deliver excellence in food service and customer service
  • Develop innovative menus strategically for the location
  • Deliver company driven initiatives in service, food and safety at a high level
  • Develop and build catering business
  • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
  • Train and develop team for outstanding customer service
  • Identify and develop talent within the team
  • Ensure that standards for sanitation and food safety are met
  • Monitor financial operating results in order to achieve company and client objectives
  • Ensure accurate and timely financial reporting for all business sectors
  • Maintain records to comply with Aramark, and government standards
  • Ensure compliance with Marketing and Human Resources Programs
  • Ensure adherence to Aramark’s policies and procedures
  • Ensure adherence to Aramark’s Health and Safety Programs
Qualifications
  • Minimum two years management experience in a fast-paced food service operation
  • Chef papers or very strong cooking capabilities required
  • Strong communication & supervisory skills
  • Good knowledge of company policies & procedures
  • Good knowledge of corporate marketing & promotional programs
  • Good computer knowledge (MS WORD and Excel)
  • Experience in menu costing, menu planning and food preparation
  • ServSafe training an asset
  • Health & Safety Certification an asset
  • Demonstrates strong financial/analytical abilities
#ACAN200About AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Aramark