Restaurant Manager - Glencairn Golf Club

• Oversee all phases of daily food and beverage outlet operations
• Effectively promote and work in a group environment with other department team leaders
• Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
• Inspire, train, and develop people for promotion
• Instill a guest service attitude in all employees using a "hands-on" approach to management
• Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
• Ensure revenue and profitability goals are achieved
• Exceptional detail in follow-up
• Solid scheduling experience and creative thinking
• Follow/enforce company policies and procedures
• Assume responsibility/accountability

• Excellent leadership, communication, organizational skills and fiscal responsibility
• Excellent listening skills and creative problem solving skills
• Strong track record maintaining consistent standards
• Solid skills selling and negotiating programs/projects
• Strong budgetary, projections, cost control skills and forecasting skills
• Extensive knowledge of new and old world wines and spirits
• Requires a minimum of 2 years experience as a manager or assistant manager in a golf club or restaurant setting, golf club experience an asset
• Post secondary degree in Hospitality and Tourism an asset

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