Glencairn Golf Club is Hiring! Reporting to the Clubhouse Manager, the Restaurant Manager is responsible for ensuring that all Member and guest hospitality requirements are supported with the highest levels of service and care. They must be accountable for sales and profits in all areas. They must also promote and ensure a safe and healthy environment for all employees and guests on the property. They will be responsible for developing a team of individuals to help ensure strong financial results are met, as well as develop employee’s abilities. RESPONSIBILITIES: Oversee all phases of daily food and beverage outlet operations Effectively promote and work in a group environment with other department team leaders Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques. Inspire, train, and develop people for promotion Instill a guest service attitude in all employees using a "hands-on" approach to management Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations. Ensure revenue and profitability goals are achieved Exceptional detail in follow-up Solid scheduling experience and creative thinking Follow/enforce company policies and procedures Assume responsibility/accountability QUALIFICATIONS: Excellent leadership, communication, organizational skills and fiscal responsibility Excellent listening skills and creative problem solving skills Strong track record maintaining consistent standards Solid skills selling and negotiating programs/projects Strong budgetary, projections, cost control skills and forecasting skills Extensive knowledge of new and old world wines and spirits Requires a minimum of 2 years experience as a manager or assistant manager in a golf club or restaurant setting, golf club experience an asset Post secondary degree in Hospitality and Tourism an asset This is a Season Full-time Position from April to December. Must be available to work days, evenings, and weekends.
