Masa's Bar & Grill - Lead Line Cook
Sun Peaks View all jobs
- Canada
- $24.20 per hour
- Temporary
- Full-time
- Winter/Summer Season Lift, Trail and Golf passes (varies by position)
- Access to our Employee and Family Assistance Program
- Dining discounts within our hotel & Resort-owned outlets
- Retail discounts in our Resort-owned outlets
- Friends and family rates at the Sun Peaks Grand Hotel
- Reciprocal programs with partnering ski areas & hotels
- 3-5 years of previous culinary experience preferably within a Hotel / Resort environment.
- Production and Banquet experience is preferred.
- Working towards a career in culinary.
- Working towards a culinary diploma.
- Is Food Safe Level 1 Certified.
- Has well rounded understanding of kitchen operations.
- Is self-disciplined with a sincere desire to provide an elevated guest experience.
- Continually demonstrates strong leadership skills.
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen.
- Responsible for all aspects of food preparation and delivery on assigned station.
- Follows standard recipes.
- Ensures quality and quantity of all food production on assigned station
- Inspects all food products on delivery.
- Ensures accurate portion control.
- Ensures standard recipes are followed.
- Trains the culinary team on established standard recipes and procedures of assigned station.
- Ensures health and safety guidelines are followed.
- Responsible for the supervision of all cooks in absence of the Jr. Sous Chef or Sous Chef.
- Inspects all food products at the assigned station.
- Ensures the assigned food station is up to department standards.
- Ensures opening and closing procedures are followed for assigned station.
- Ensures the culinary team start and end shifts on time inclusive of breaks in absence of the Jr. Sous and Sous Chefs.
- Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelines.
- Responsible for all health and safety records for the station.
- Completes all daily cooling records as required.
- Ensures all equipment at station is up to health and safety standards.
- Implements corrective actions in a timely manner.
- Submits maintenance requests in a timely manner.
- Responsible for communicating any changes or shortages of food items on station.
- Ensures the station is fully set up 30min prior to food service.
- Ensures special requests for large group reservations are prepared in a timely manner.
- Supports chefs in creation of specials.
- Restocks station for next shift.
- Ensures quality food products are delivered in a timely manner.
- Timing of food service as per established timeline.
- Breakfast food service time should be around 8-12 min.
- Lunch food service time should not exceed 15 min.
- Dinner food service time bar not to exceed 15 min, restaurant within 15-25 min.
- Accuracy of food presentation.