Mantles Restaurant - Lead Line Cook
Sun Peaks View all jobs
- Canada
- $24.20 per hour
- Permanent
- Full-time
- Winter/Summer Season Lift, Trail and Golf passes (varies by position)
- Access to our Employee and Family Assistance Program
- Dining discounts within our hotel & Resort-owned outlets
- Retail discounts in our Resort-owned outlets
- Friends and family rates at the Sun Peaks Grand Hotel
- Reciprocal programs with partnering ski areas & hotels
- 1 year of culinary experience, preferably within a Hotel / Resort environment.
- Production and Banquet experience is preferred.
- Working towards a career in culinary or a Red Seal Certification.
- Holds a current Food Safe Level 1 Certification.
- Thorough understanding of kitchen operations.
- Self-disciplined with a sincere desire to provide an elevated guest experience.
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen.
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads up to 35kg.
- Responsible for operating a designated station in an assigned kitchen.
- Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
- Ensures opening and closing procedures are followed for assigned station.
- Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members.
- Communicates clearly.