
Cook
- Charlottetown, PE
- Permanent
- Full-time
- Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
- Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
- Perform other duties in final food presentation including plating and garnishing
- Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
- Assist in menu planning, inventory counts and grocery orders
- Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
- Extended health and dental benefits
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
- Minimum 2 years' experience in the hospitality / food service industry
- FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.