Prep Cook - Merchantman Fresh Seafood & Oyster Bar

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures

• Work alongside the restaurant team to establish a safe and fun atmosphere

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guests do too

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

• Competitive bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Murphy Hospitality Group