Sous Chef - Resort

JRoss Recruiters

  • British Columbia
  • Permanent
  • Full-time
  • 1 month ago
SummaryAre you passionate about food and want to advance your career in a stunning slope-side hotel? This world-class resort destination nestled in the heart of breathtaking British Columbia offers unparalleled natural beauty, luxury accommodations, and a wide range of outdoor recreational activities. They are committed to providing guests with an exceptional experience and are looking for a Sous Chef for the upcoming season. While working alongside a friendly and knowledgeable team, you will lead kitchen operations as they relate to food production, health and safety, and sanitation. You will teach techniques and menu execution while directly supporting Culinary Leadership. The environment is bustling, with three kitchens within the property providing complete food and beverage services to their local, hotel and business guests. This role provides every opportunity to continue developing a career in culinary arts, opening opportunities for internal and external advancement. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong. Salary $60,000+ plus gratuities annually and accommodations and access to housing suitable for single or couple.Contact Janis Romeskie at or submit your resume in confidence below.Description
  • Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
  • Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
  • Ensures opening and closing procedures are followed for assigned kitchen
  • Ensures the culinary team adheres to the schedule, inclusive of breaks
  • Ensures quality execution of menu items and that they are delivered promptly to specifications
  • Ensures communication and correct execution of all special dietary requests as per established standards
  • Ensures the building, execution, and communication of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurant
  • Assists service during main meal periods
  • Provides ongoing coaching to culinary team members as they continue their professional development
  • Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
  • Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
  • Assist in coordinating tastings with leadership, take pictures, record comments, and suggest appropriate changes
Requirements
  • Four years of culinary experience, preferably within a Hotel/Resort environment
  • One year of production and Banquet experience is considered an asset
  • Red seal Certification or a degree in Culinary Arts
  • Holds a current Food Safe Level 1 Certification
  • Has a complete understanding of all aspects of the kitchen operations
  • Is self-disciplined with a sincere desire to provide an elevated guest experience
  • Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
  • Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
Corporate Culture
  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package including health, dental, and retirement plans.
  • Relocation assistance, if applicable.
  • Opportunity to work in a stunning natural setting with a supportive and passionate team.
  • Access to resort amenities and recreational activities.
Position TypePermanent

JRoss Recruiters