Cooks

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Train staff in preparation, cooking and handling of food

• Clean kitchen and work area

• May drive to other locations for requisition of food if needed

• Education: Completion of secondary education is required.

• Experience: A minimum of 2 years of experience as a cook is required. In the event that the candidate does not have 2 years of experience, a post-secondary certificate is required

• Having a driver’s license is a strong asset.

Workvantage