
Associate Professor/Professor - Lawson Chair in Sustainable Food Systems
- Toronto, ON
- Permanent
- Full-time
Closing Date: 10/22/2025, 11:59PM ET
Req ID: 42959
Job Category: Faculty - Tenure Stream (continuing)
Faculty/Division: Faculty of Arts & Science
Department: Faculty of Arts & Science
Campus: St. George (Downtown Toronto)Description:The Faculty of Arts and Science at the University of Toronto invites applications for a full-time tenure stream position in Sustainable Food Systems. The appointment will be at the rank of Associate Professor or Professor, with an anticipated start date of July 1, 2026. The successful candidate will be appointed to one or more Departments in the Faculty of Arts & Science, depending on their area of specialization.The successful candidate, upon formally accepting the offer of a full-time faculty position, may be eligible to be named the Lawson Chair in Sustainable Food Systems for a five-year term, which will be renewable following a favourable review. The successful candidate will allow the university to build expertise in policy innovation, sustainable energy and sustainable food systems. As an internationally recognized chair in Sustainable Food Systems, the candidate will play a critical role in the Lawson Climate Institute, working with the institute leadership to generate impactful, practical approaches, and make breakthroughs in sustainable food systems.Candidates must hold a PhD in an area related to sustainable food systems, and have a clearly demonstrated record of excellence in research and teaching. The Chair will be solution-focused and responsible for innovating and driving solutions that transform food systems.We seek candidates whose research and teaching interests complement and enhance our existing strengths. As the Lawson Chair in Sustainable Food Systems the candidate will:
- Collaborate with, and build, the community of LCI Scholars and Chairs
- Seek academia-industry-government coordination
- Grow the research capacity across the university in the area of sustainable food systems
- Enable measurable outcomes for communities, industry, academia and government.
The University of Toronto embraces Diversity and is building a culture of belonging that increases our capacity to effectively address and serve the interests of our global community. We strongly encourage applications from Indigenous Peoples, Black and racialized persons, women, persons with disabilities, and people of diverse sexual and gender identities. We value applicants who have demonstrated a commitment to equity, diversity and inclusion and recognize that diverse perspectives, experiences, and expertise are essential to strengthening our academic mission.As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see .Accessibility Statement
The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.If you require any accommodations at any point during the application and hiring process, please contact .