Dishwashing Supervisor (Spring/Summer Start 2026)
Accor View all jobs
- Banff, AB
- $23.00 per hour
- Permanent
- Full-time
Contract Type: Permanent
Pay Rate: $23 per hourKey ResponsibilitiesLead with Structure
- Lead, coach, and inspire a team of up to Stewards across day, evening, or night shifts.
- Ensure colleagues arrive on time, well-groomed, and ready to perform.
- Assign workstations during line-up and communicate daily events and priorities clearly.
- Conduct performance discussions, progressive corrective actions, and monthly development conversations as assigned.
- Foster a culture guided by Rimrock Banff's mission, vision, and values.
- Oversee opening and closing shift procedures with precision and accountability.
- Ensure all kitchens and stewarding areas are cleaned, sanitized, and organized to luxury standards.
- Confirm daily task lists are completed methodically and accurately.
- Ensure proper garbage and recycling removal in compliance with hotel policies and Parks Canada regulations.
- Support the safe and correct use of chemicals, including WHMIS compliance and training.
- Maintain equipment cleanliness, storage standards, and readiness following events and service periods.
- Perform regular walkthroughs with the Assistant Chief Steward and Chief Steward.
- Step into operational roles as needed to maintain service continuity.
- Partner with Culinary and F&B venues to support operational needs and resource requests.
- Maintain clear, task-focused communication across departments to enhance guest satisfaction.
- Participate in hotel committees (Environmental, Health & Safety).
- Promote a safe working environment through active participation in health, safety, and environmental programs.
- Encourage structured development opportunities that build team expertise and accountability.
- Previous experience in Food & Beverage; Stewarding experience strongly preferred.
- Proven leadership experience in a structured, fast-paced environment.
- Strong organizational and communication skills with a clear, task-oriented approach.
- Excellent attention to detail and commitment to maintaining high standards.
- Knowledge of WHMIS and safe chemical handling; First Aid and Food Safe certifications an asset.
- Valid Alberta Driver's License considered an asset.
- A disciplined, authoritative yet fair leadership style that ensures policies and procedures are consistently upheld.
- Experience leading large operational teams
- Strong technical knowledge of sanitation systems and kitchen operations.
- Experience in luxury hotel or resort environments.
- A passion for coaching others toward technical excellence and professional growth.
- Continuous standing for extended periods.
- Frequent walking, bending, and reaching above/below shoulder height.
- Frequent lifting and carrying up to 22lbs / 10kg.
- Occasional lifting and carrying up to 50lbs / 23kg.
- Ability to work in hot, humid, and fast-paced kitchen environments.