Working Title: Baker, Silvertip Mine Camp, BC Employment Status: Full-Time Starting Hourly Rate: 23.00 Perks: Travel and accommodations are provided Benefits are available a…
Working Title: Gardien/Concierge, Rio Tinto IOC, Sept Iles, QC Employment Status: Full-Time Starting Hourly Rate: 22.51 Benefits available as per CBA Requirements: Custodia…
Working Title: Baker, Silvertip Mine Camp, BC Employment Status: Full-Time Starting Hourly Rate: 23.00 Perks: Travel and accommodations are provided Benefits are available a…
Working Title: Gardien/Concierge, Rio Tinto IOC, Sept Iles, QC Employment Status: Full-Time Starting Hourly Rate: 22.51 Benefits available as per CBA Requirements: Custodia…
Working Title: Production Chef, Blackdown Summer Camp Employment Status: Full-Time Starting Hourly Rate: 25.00 Requirements: Red Seal or Journeyman formal certification Adva…
Working Title: Baker, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 23.00 Requirements: 5 years experience in large scale baker production Ability …
Working Title: Salad/Sandwich Maker, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: 1 year experience in prep work in large scale…
Working Title: Food Service Manager, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 30.00 Requirements: Minimum 3 years experience in large scale com…
Working Title: General Help/Dining Room, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.00 Requirements: 1 year expereice in large scale culinary …
Working Title: Prep Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: 1 year experience in prep work in large scale culinary …
Working Title: Baker Helper, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: 1 year expereice of bakery assistance or prep work V…
Working Title: General Help/Kitchen, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.00 Requirements: 1 year expereice in large scale culinary oper…