Food Service Director
Aramark
- Baie-Comeau, QC
- Permanent
- Full-time
For our client at this site, we deliver the following services: Food, Housekeeping, Front Desk and Facility Maintenance.PLEASE NOTE:
- Ability and willingness to travel/work long rotations away from home.
- Work schedule of 14 working days, followed by 14 days off
- While in camp, most days are 10 – 12 hours duration
- Travel to & from your home location to the camp site will be covered by Aramark.
- Your meals and accommodations, while in-camp are provided at no additional cost to you.
- To be considered, candidates must be fully fluent in French.
- Ensure the safe delivery of superior culinary and hospitality operations in a remote location.
- Accountable for responsible fiscal management, including operational forecasts, food and labor targets, and cost controls
- Provide support to Front Line Managers to ensure financial targets of operation are met or exceeded.
- Accountable for rollout of Operational Programs, and Executional Framework.
- Ensure Scope of Work (SOW) is followed for site, and gaps reported to District Manager, or designate, weekly.
- Accountable and responsible for maintaining a culture focused on having Safety as a value.
- Responsible to ensure the completion of inventory, and site health and safety audits; maintaining records to comply with ARAMARK, government and accredited agency standards.
- Ensures that requirements for appropriate sanitation and safety levels areas are met.
- Create partnerships between Front Line Managers, office/support staff and client.
- Ongoing review of service provision while seeking opportunity to implement new products and amenities to meet client needs.
- Determine innovative ways to encourage partnerships with local communities.
- Participate in the recruitment, development and retention of front-line team.
- Motivate, train, and supervise hourly employees and supervisors on programs and procedures such as Customer Service, Culinary Excellence and Waste Management.
- 2.5+ years Management/Leadership experience preferably in remote camp or hotel/hospitality industries.
- Ideally, a Business Diploma or certificate from recognized Post-Secondary Institution.
- Food Safe Advanced Certifications are mandatory.
- First Aid Certification is an asset.
- Valid Class 5 Driver’s License.
- Outstanding communication skills.
- Bilingual in English and French
- Must be able to work effectively and efficiently, supervised and unsupervised.
- Strong with prioritization and time management.
- Ability and willingness to travel/work long rotations away from home.