1st Cook (Full-time) - CNB

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;

• Ensure inventory levels are maintained;

• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;

• Create and cost daily specials;

• Direct the line and be accountable for the success of each shift;

• Prepare, setup, stock up and tear down buffet as instructed;

• Provide training to cooks and other culinary team members;

• Reheat soups, crock pots and gravy as required;

• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;

• Assist Sous Chef in preparing and cooking food items for catering and special events where applicable;

• Assist in preparing food items for catering and special events;

• Comply with food safety regulations and ensure all temperature logs are completed accurately;

• Control food waste and spoilage;

• Clean and sanitize workstation before and after food preparation;

• Inspect work area daily and report any hazards and/or defective equipment;

• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;

• Other duties as assigned.

• Post-Secondary Education in a related field;

• Minimum three (3) years of progressive kitchen experience;

• Working towards RED SEAL certification or desire to grow in the culinary arts

• Completion of Food Safety Certificate;

• Supervisory experience an asset;

• Strong knife handling skills;

• Must be WHMIS certified;

• Knowledge of HACCP;

• Ability to multi-task and excel in a fast-paced environment;

• Strong organizational, interpersonal and communication skills;

• Strong knowledge of food safety requirements;

• Ability to perform tasks effectively and safely within prescribed time limits;

• Maintain a positive working relationship with fellow employees and management as part of a team;

• Must be able to pass a criminal background check

• Must be 19 years of age or older

• Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables.

• This role requires extended period of standing, walking, bending and may lift up to 35 lbs.

• The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.

Great Canadian Gaming