Food Service Worker I

Island Health

  • British Columbia
  • Temporary
  • Full-time
  • 21 days ago
Close DateLocationLady Minto Hospital - Salt Spring Island, BC V8K 1T1 CA (Primary)Work Area (FBA Only)Multi-SiteNoTravel RequirementNo travel requiredShift Start Time/End Time15:00-19:30Days OffRotatingVacancy TypeTemp PTSalary Range (Hourly Rate)$24.34 - $24.34Paid FTE0.58Worked BI-WEEKLY HOURS41.62Planned Start DateAug. 11 2025Approximate End Date (For Temporary Assignments ONLY)Nov. 4 2025Pending Return of IncumbentYesCRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)YesJob DescriptionIn accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.QUALIFICATIONS:Education, Training And ExperienceGrade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.Skills And Abilities
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.
Link to Full Job DescriptionAdditional information for applicantsAdditional ClausesFBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements.

Island Health