Quality Assurance Team Leader (Night Shift)
Wonderbrands
- Kitchener, ON
- Permanent
- Full-time
- Wonderbrands believes in Home Grown Talent and accelerated career growth
- Competitive Compensation, Health, and Dental Benefits
- Pension plan with matching contribution
- Quarterly incentive program
- Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.
- Acts as Back-up for BQM on as required basis
- Perform Shelf life evaluations on the products per established procedures
- Conduct daily GMP walkthrough & report any/all findings. Investigate RCA & Implement CAPA after reviewing with the Bakery Quality Manager
- Supports the Development of Food Safety and Quality training, with the QSL and conducts training on food safety and quality requirements for all employees in the bakery
- Manages product specification verification and documentation
- Examines incoming raw materials, process and finished products to make sure they comply with quality and food safety standards
- Verifies packaging operation to ensure correct packaging, labelling, production codes, and best before marking and carton labelling
- Conducts sampling of the plant environment and equipment, water, raw materials and finished products for microbiological and/ or analytical testing / sensory evaluation
- Supports Trials/first production approval runs in keeping with compliance to Stage Gate protocols
- Hold of product or ingredient control and dispositions.
- Assists with the maintenance of all HACCP programs
- Participate & Support in all internal/ third party/ CFIA and/or FDA audits
- Identify, report non-conformance for any out of compliance situation or food safety incidents. Support BQM with RCA & CAPA implementation for ingredients/packaging, and finished products
- Completes inspections for glass and brittle plastics, pest control, and overall plant food safety
- Support BQM with RFT Data measurements & Consumer complaint investigations.
- Reports and logs analytical test results for each line and ensure compliance to WB and/or customer specifications
- Completes shift reports and audit sheets as required
- Performs certificate of analysis reviews and data entry and filing
- Issues Non Conformance reporting for incoming ingredient or packaging deviations
- 2+ years’ experience in a QA position (preferably for a food manufacturer)
- Post-secondary education in Food Science, Microbiology, process engineering or a related discipline
- Knowledge of food safety (HACCP) programs, GMP programs, and Quality System
- Experience with BRC an asset
- Should be flexible to work rotational shifts & weekends per business requirements
- Must have intermediate level knowledge of Microsoft Office – Excel, Word, PowerPoint etc. skills