Corporate Events & Training Manager
Aramark View all jobs
- Windsor, ON
- Permanent
- Full-time
- Complimentary tickets to all Merlin UK attractions for you and your family to enjoy
- Hourly pay rate of £15 per hour, paid bi-weekly
- Resort discounts across LEGOLAND and other Merlin UK attractions
- Regular incentives and recognition to celebrate success
- Free on-site parking
- Employee benefits app with discounts, online GP access, and mental health support
- Opportunity to contribute to menu innovation and operational improvement projects
- Leading, managing and executing all corporate events from concept to completion whilst overseeing the event logistics, scheduling, staffing and operational requirements
- Ensuring all events meet brand standards and exceed client expectations whilst being the primary point of contact for all corporate clients to understand their vision, objectives and requirements
- Continually identifying and developing new external event and partnership opportunities through promoting the company's event services to corporate clients, agencies and external partners
- Producing documented pre-event planning meetings and post-event evaluations as well as producing proposals, presentations and packages tailored to clients needs
- Working closely with the BOH culinary team to design new, innovative menus aligned with client preferences and market trends whilst remaining operationally feasible as well as cost effective
- Training all new and existing staff on event procedures, service standards and guest experience expectations, fostering a positive team culture and focusing on refresher sessions and performance assessments
- Liaising with the Recruitment and Trainng team to ensure all online training is completed, speaking to the individuals to support with their learning
- Attending induction, collecting new starters, completing day 1 training and assigning a trainer for each trainee from their assigned unit
- Ensuring all events comply with Health & Safety, licensing, and company policies assuring quality in service delivery across all areas
- Being operationally active, including the completion of duty manager shfts, and acting as a relief manager when required
- Be a proactive learner with the ambition to produce outstanding events
- Remain calm, focused, and effective under pressure
- Be an excellent communicator that can inspire and support the team
- Be adaptable and flexible to meet operational needs
- Be approachable and enthusiastic with a passion for hospitality
- Be able to build and maintain strong working relationships across the business, the resort, and with external partnerships and clients
- Previous Food & Beverage or Hospitality experience is required
- Previous supervisory or assistant management experience within Hospitality, Retail, or Leisure is desired
- Minimum of Food Safety Level 2 qualification or the desire to obtain this