
Director, Quality Assurance
- Peterborough, ON
- $140,000-155,000 per year
- Permanent
- Full-time
- Develop and implement Coca-Cola’s quality vision, strategy, and objectives to align with company goals and brand standards.
- Lead, mentor, and inspire a team of Quality Assurance professionals, fostering a culture dedicated to quality, safety, and continuous improvement.
- •Collaborate with key leadership to ensure alignment of quality standards across all touchpoints.
- Oversee the development, execution, and monitoring of quality management systems (QMS), food safety programs, and process control systems.
- Ensure company-wide compliance with all regulatory requirements, certifications, and industry standards, including FDA, FSMA, ISO, HACCP, and GMP.
- Lead readiness and responses for audits by regulatory agencies and certification bodies.
- Proactively identify risks in manufacturing, supply chain, and distribution channels, implementing preventive measures to protect product quality and brand reputation.
- Direct responses to significant quality incidents, including root cause analyses and corrective/preventive actions, working closely with internal and external stakeholders. Continuous Improvement:
- Drive innovation in quality assurance processes, leveraging state-of-the-art technologies and analytics to improve efficiency, accuracy, and responsiveness. • Identify key trends, emerging risks, and process gaps to enhance Coca-Cola’s quality programs and achieve best-in-class standards. Classified - Confidential •
- Monitor quality metrics and key performance indicators (KPIs), delivering actionable insights and reports to executive leadership.
- Ensure transparency and accountability in quality reporting across all regions and operations.
- Cultivate a mindset of operational excellence and quality ownership across global teams, embedding quality and food safety as top priorities at every level of the organization.
- Bachelor’s degree in food science, Microbiology, Chemistry, Engineering, or a related field required.
- Minimum of 10+ years of progressive leadership experience in Quality Assurance, preferably within the food/beverage manufacturing industry.
- In-depth knowledge and hands-on experience with food safety regulations, quality systems, and global compliance standards
- Extensive aseptic processing experience - dairy & juice preferred
- Organic processing experience
- Proven track record of managing large-scale quality programs across multiple regions and facilities
- Exceptional interpersonal and communication skills, with the ability to engage and influence stakeholders across all levels of the organization.
- Strong team building and mentorship skills to inspire high-performing talent.
- Executive presence with a collaborative and strategic mindset. Technical Skills: • Expertise in quality assurance frameworks (e.g., HACCP, GMP, ISO 22000, FSMA). • Proficiency in process improvement methodologies such as Lean, Six Sigma, or Total Quality Management (TQM).
- Advanced analytical skills with experience in data systems automation and quality performance reporting. Key Competencies Required
- Visionary leadership and strategic thinking.
- Results-driven decision-making with uncompromising attention to detail.
- Ability to manage complexity in global operations with cultural sensitivity.
- Proactive problem-solving skills and a focus on innovation and sustainability. • A passion for maintaining the highest quality standards while navigating evolving industry challenges