
Kitchen Help
- Halifax, NS
- Permanent
- Full-time
- Assemble airline meals containing food and food related items.
- Create “trays” based upon a predetermined gold standard.
- Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items
- Arrange food for serving.
- Package food or supplies
- Lift or carry objects, perform repetitive motions, or work in cold storage areas.
- Sort and place materials or items on racks, shelves or in bins according to organizational standards
- Manually load various confectionery items (including alcohol) for passenger dispersal during inflight service
- Work assigned schedule which will include multiple shifts, weekends and holidays.
- work overtime when required.
- arrive to work on-time.
- pass a criminal background check
- complete paperwork
- communicate with supervisors and co-workers.
- follow directions.
- work as a member of a team
- Will be exposed to various temperature changes and noise.
- Must be able to lift, push, pull, and move product, equipment and supplies.
- Regularly stands, bends, lifts, and moves intermittently during shifts.
- High School Diploma
- Ability to working independently.
- Excellent oral and written communication skills
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- In a normal production kitchen facility, there may be physical discomfort due to temperature and noise.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Thinking - Information search and analysis, problem resolution skills
- Engaging - understanding others, team leadership, developing people
- Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively.
- Achieving - delivering business results under pressure, championing performance improvement, customer focus