Cook 1
Sodexo
- Toronto, ON
- Permanent
- Full-time
- Sodexo is growing! We are looking for Cooks to join our dynamic team. These position are full-time position. You will be offered is a great team environment, work/life balance, great benefits and the ability to cook healthy and appealing menus for consumers.
- Minimum of 2-3 years in a similar role (high volume establishment preferred)
- Excellent customer service skills
- Experience working as part of a team
- Strong planning, organizational, and time management skills
- Ability to work under pressure and meet established goals and objectives
- Ensure health and safety procedures are being followed
- Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station and pantry station
- Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
- May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May produce some batch goods using basic cooking techniques. ▪ Attends training programs (classroom and virtual) as designated. ▪ Attends all allergy and foodborne illness in-service training.
- Teamwork Spirit
- Passion for maintaining a healthy and safe environment (HACCP and OHS standards).
- Support the Chef in the execution of daily activities.
- Excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks.
- Experience in cooking
- Excellent customer service
- Strong planning, organizational and time management and computer skills.