Cook
RhynoCare View all jobs
- Windsor, ON
- $25.00-27.00 per hour
- Permanent
- Full-time
- Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
- Ensure meals are served at the appropriate temperature and in a timely manner.
- Assisting with the serving of meals to residents ensuring resident food preferences are respected.
- Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
- Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
- Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
- Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
- Ensure all Public Health and Ministry of Long-Term Care requirements are met.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist with special events and catering as required.
- Demonstrate commitment to Rhynocare's mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.
- Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
- Chef/Cook Certification from a recognized community college, preferably Red Seal
- Must have a Food Handler's Certificate and keep it up to date
- Experience in a Long-Term Care setting or with seniors is preferred
- Pay: $25 - 27 / hour (Depending on experience and assignment)