Chef de Partie

• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Oversee first cook, second cook and general cook in the kitchen area
• Lead a team to produce the highest quality of food preparation and presentation
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
• Co-ordinate functions for timely set up and delivery
• Provide fast and efficient guests services and respond quickly to all guests’ requests
• Have full knowledge of all menu items, daily features and promotions
• Follow all safety and sanitation policies when handling food and beverage
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Other duties as assigned

• Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Valid Journeypersons’ papers or equivalent required
• Diploma or equivalent Certification to a culinary program required
• Successful completion of Alberta’s Food Handler Certification
• Previous supervisory experience required
• Successful completion of Alberta’s Food Handler Certification
• Valid Alberta driver’s license required
• Excellent Knife skills and safe handling required
• Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
• Excellent communication and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team with minimal supervision

• Starting rate of Pay: $25.01 per hour
• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor

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