Storekeeper/Receiver - CNB (Part Time)
- Moncton, NB
- Permanent
- Part-time
- Monday: 9:00AM - 14:30PM
- Wednesday: 9:00AM - 14:30PM
- Friday: 9:00AM - 16:30PM
- Receives goods for the culinary department including food & beverages
- Checking incoming orders for completeness and quality. Sign and dates invoices and makes sure all items are received.
- Reconciles shipping discrepancies with vendor, log discrepancies and delivery concerns for follow up
- Manages stock levels based on historical data and immediate requirements.
- Maintains accurate stock records
- Checks invoices against purchase orders and against actual receipts
- Prepares spoilage/damaged goods reports weekly.
- Calculates the actual cost of requisitions issued
- Responds to requests for interdepartmental delivery
- Prepares reports on stock movements/trends and slow moving items.
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members)
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned
- High School Diploma or equivalent working experience;
- Ability to perform tasks and duties effectively and safely within prescribed time limits;
- Strong organizational, interpersonal, time management and communication skills;
- Must be 19 years of age or older
- Prior receiving experience in a Food & Beverage environment an asset
- Experience with electrical pallet jack and other loading equipment an asset
- Must be able to pass a criminal background check
- Fast paced with multiple priorities, deadlines and deliverables;
- This role requires extended period of standing and walking for long periods of time, lifting up 35 lbs., carrying, pushing, pulling, bending stretching and some exposure to odors, noise,
- The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, or weekend shifts when needed.