Quality Supervisor Prepared Foods
McCain Foods
- Florenceville-Bristol, NB
- Training
- Full-time
- Assure compliance to quality standards through effective supervision of Quality lab personnel
- Understand and interpret product specifications for quality attributes
- Understand, interpret, and develop Quality standard operating policies/procedures
- Maintain compliance to customer requirements and research customer complaints
- Provide leadership to Quality personnel while promoting cooperation between departments
- Assist employees in resolving work related problems/concerns
- Responsible for ongoing training of staff, scheduling, assigning and directing work
- Conduct employee performance appraisals and performance improvement process where necessary
- Maintain inventory supply and order as needed.
- Participate in third party/internal audits, self-inspections, and pre-operational activities
- Attend weekly production walks, weekly performance meetings, daily scheduling meeting
- Participate and assist in R&D meetings/tasks, as required
- Prepare and lead Held Product meetings
- Train in Sensory and Quality Calibration
- Participate in Weekly Department Meetings
- Lead daily product sensory evaluations
- Maintain Micro and Incoming Sampling matrix
- Actively participate on the plant Food Safety and HACCP teams
- Assist and submit supplier quality complaint notifications and investigations
- Attend and participate in MDI meetings
- Manage Hold & Release product protocols, including disposal of non-conforming products and case count reconciliation
- Verification of CCPs, lab equipment calibrations and inventory management (as required)
- Assist with corrective and preventative action tasks
- Participate and/or lead traceability tasks
- Oversee the review of non-complaint investigations and reporting, as required
- Investigation and reporting of consumer complaints related to quality
- Schedule, prepare and ship samples for external testing
- Actively participate in QIP meetings
- Bachelor of Science degree in Food Science/Biology preferred, or related technical degree.
- 1-3 years in a supervisory or management role, preferably in a food manufacturing environment.
- 2 years of experience in food safety and quality, sanitation, warehousing and/or production
- Software requirements: SAP, WMS, Office 365 (including Microsoft programs & SharePoint), Formyoula (complaint management), DAM, Kronos, Intelex, Crystal Reports, etc.
- Excellent communication, time management and change management skills
- Flexible and adaptable leader
- Health, Vision, and Dental Insurance
- Pension Benefits
- Career Development & Education Reimbursement Assistance
- Apprenticeship, Internship, & Coop support and opportunities
- We are moving to 100% renewable energy by 2030.
- Donating 200 million meals to food banks and NGO worldwide by 2025.
- Implementing regenerative agricultural practices across 100% of our potato acreage by 2030.
Division: NA Operations
Department: Florenceville Prepared Foods Quality
Location(s): CA - Canada : New Brunswick : Florenceville-BristolCompany: McCain Foods (Canada)