Continuous Improvement Engineer/Engineering Specialist: Dr. Oetker
Dr. Oetker View all jobs
- London, ON
- $85,000-105,000 per year
- Permanent
- Full-time
- Spend the majority of your time on the production floor analyzing the process, collecting data and implementing improvements.
- Plan, manage and execute continuous improvement projects using lean principles such as kaizen, 5S, root cause analysis, SMED, Poke-Yoke, etc.
- Collaborate with key stakeholders to execute projects to drive efficiencies reducing waste and ultimately cost.
- Create and review documentation and work instructions for new or existing projects and processes.
- Drive continuous improvement of production processes, through:
- Root cause analysis methodologies
- Data analysis to make evidence based decisions for improvement
- Own the equipment handover process from Engineering to Production, including:
- Support commissioning activities of new equipment
- Set up standardization
- Changeover documentation
- Training content creation & delivery
- Ongoing Subject Matter Expert - daily Gemba walks & performance check ins on key equipment
- Support troubleshooting and driving completion of projects to enable them to be brought to fruition
- Improve line setup standardization, including:
- Ideation and implementation of Poka-Yoke and SMED solutions
- Changeover documentation system ownership
- Center lining & documenting adjustable line parameters, both mechanical and software
- Minimum Five (5) years' experience in a Continuous Improvement role in a large scale food manufacturing environment or other highly automated and regulated industry
- Post-secondary education in engineering OR possess a red seal in a mechanical, electrical or automation trade OR equivalent experience
- Skilled in the Microsoft Office suite of programs - Word, Excel, Powerpoint, Project, etc.
- Demonstrated ability to motivate others and is adept at leading change positively
- Excellent interpersonal, organizational and communication skills are required
- Work well in and support a team-based environment
- A natural problem solver possessing excellent analytical skills with a results oriented mindset
- Roll up your sleeves mentality doing what it takes to get the job done, spending majority of your time on the production floor
- Ability to learn fast, ambitious and come up with new innovative ideas
- Ability to work a flexible work schedule to support a multiple-shift operation.
- Must be able to touch and work with pork, chicken and beef products and work in hot and cold environments.
- Must have a valid passport with the ability to travel internationally as required.
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