
First Cook - BCE
- Fort McMurray, AB
- Permanent
- Full-time
- Plans and organizes the culinary team in the preparation of food items and task assignments.
- Assist with menu ordering, inventory, and daily production planning.
- Preparation and production of menu items.
- Ensure daily production levels are met.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety and service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
- Training of new employees.
- Red Seal Cook Certification is required.
- 3-5+ years food service experience, preferably in a remote environment.
- Proven leadership, organizational and time management skills in an industrial kitchen environment.
- Excellent communication skills in English, both verbal and written.
- Must be able to stand and walk for extended periods of time.
- Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
- Advance Food Safety is considered an asset.
- Current, valid First Aid certification is an asset.
- Strong organizational and interpersonal skills.
- Excellent communication skills in English, both verbal and written.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.