
Dishwasher - Winter (Seasonal) - Full and Part-time
Resorts of the Canadian Rockies
- Fernie, BC
- $18.50 per hour
- Temporary
- Full-time
- Ensure a safe, comfortable, and friendly atmosphere for both guests and staff
- Maintain dish machine - water levels, temperature, cleanliness, and chemicals
- Provide all staff with clean dishes, cutlery, glassware, utensils, and cookware
- Operation of the dish machine - set up, loading, and cleaning of the machine
- Have a complete knowledge of all chemicals used in the dish area
- Maintenance of dish area - shelves, floor, walls, counters, lights, containers
- Garbage removal/recycling program
- Ensure all items being re-shelved are clean and sanitized
- Assist with food preparation as necessary **
- Ongoing cleanliness throughout kitchen and dish pit area
- Know and adhere to the policies, rules, and protocols outlined in the Resorts of the Canadian Rockies Employee Handbook
- Know and follow all safe work procedures included in the Safety Management Program
- Know and comply with all expectations of the Injury Management/Return-to-Work Programs
- Perform other tasks and duties that are applicable
- WHMIS knowledge is an asset; we will train
- Organizational skills and are a team player
- Physically capability - Must be able to lift at least 40 pounds
- Previous experience is an asset; we will train
- Competitive wage: $18.50/hour
- Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets (for full-time staff) and discounted friends & family tickets
- Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation.
- Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program
- Join a fun and passionate team to share RCR mountain adventures with!