Chinese Chef (In-Flight Catering)

Newrest

  • Toronto, ON
  • Permanent
  • Full-time
  • 1 month ago
NEWREST IN CANADA:Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.Newrest has 3 major operational units based in Toronto, Montreal & Calgary.These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.Apply today and be a part of our team, delivering exceptional catering services and food products to top-notch airlines all around the world!PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.Mission: As a Chinese Chef at Newrest, you'll bring your expertise in Chinese cuisine to prepare and present exceptional dishes for our airline clients. Your skills will ensure high-quality, authentic meals that meet airline standards and delight passengers from around the world.Responsibilities:
  • Master and execute a variety of authentic Chinese dishes.
  • Have the ability to demonstrate a complete understanding of the required menus
  • Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
  • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
  • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
  • Maintain proper food production records, ensure all equipment is operable
  • Responsible for sanitation and post-service set-up
  • Notify manager of any maintenance repairs need or unsafe conditions
  • Taste and smell prepared food to determine quality and palatability
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
  • Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
  • Coordinates preparation for the following day's menus
  • Manage the prep list to plan duties
  • Ensures standard of recipes to maintain consistent quality
  • Assists in the coordination and execution of special menus for client presentations
  • Ensures all kitchen equipment is in working order and kept clean at all times
  • Wear food safety equipment while on duty, use work safety equipment
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Communicate effectively with kitchen personnel & other unit departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements
  • Perform other duties as assigned

Newrest