MARGARITAVILLE - INVENTORY CONTROLLER
ISMIRA RECRUITMENT AGENCY
- Amos, QC
- Contract
- Full-time
- Cruise Line founded by former crew member
- Embrace the Margaritaville lifestyle and deliver the FUN
- Free accommodation, food and Wi-Fi for crew
- Industry leading Salaries and Benefits + excellent tips
- Focused on Crew Career Progression
- Great Crew Recognition Programs and friendly atmosphere
- Make Memories combining Work and Travel
- Developing effective relationships and communicating with direct subordinates, Supervisor and Department Heads and Corporate Managers.
- Efficient, prompt and accurate overall Administration.
- Strategic inventory, financial, budget planning.
- Assist with the achievement of departmental financial budgets and targets.
- Open and proactive line of communication with shipboard and corporate management.
- Manage Inventory System with all associated responsibilities.
- Accurate and prompt reporting based on documentation requirement.
- Establish and enforce spot checks schedules, for F&B, Gift Shop, Salon, Photo and Medical.
- Preparing and submitting accounting documents as per documentation requirements.
- Providing general support to departments with regards to inventory, budget and ordering and requisitions.
- Support the Process of submitting orders, ultimate responsible for reviewing orders against budget and stock on hand.
- etc.
- Minimum 21 years old
- Relevant ship experience is preferred
- Good level of English language
- Strong accounting skills required, preferably a college degree in Accounting, Business Administration or Inventory Management.
- Competent understanding of basic computer programs. Windows, MS Word, Excel and preferably familiar with Navision Financials, AMOS, Crunch Time or Fidelio Inventory Programs.
- At least 3 years' experience as Inventory Controller/Manager in a well-recognized hospitality establishment or Cruise Line.
- Minimum of 3 years' experience with high volume of food and beverage purchasing is required.
- Minimum of 5 years' experience implementing and setting up food and beverage storerooms is required
- Ability to work in an international environment.
- Must possess the ability to work well under pressure and adjust effectively to change.
- Must have a professional appearance and good hygiene.
- Respect for all co-workers and guests.
- Pride in your work by creating positive energy, excitement and fun.