Cook 1 - Patient Food Services - Temporary Full-Time 2025

Toronto, ON
Temporary
Full-time

23 days ago

Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.Qualifications/Skills

Graduate of approved culinary course- required
Provincial Certificate of Qualification (Red Seal)– Cook certification required
5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)
Food Handlers certification- required
Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred
Strong knowledge of HACCP and Food Safety Standards
Adhere to quality assurance program
Ability to work independently and complete tasks in a timely manor
Ability to read, understand and execute standardized recipes
Ability to stand, walk, and bend without restrictions
Ability to lift up to 50 lbs.
Ability to organize work effectively and work in a fast paced environment
Ability to problem solve with minimal supervision
Ability to work in a team environment

If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization, submit your resume by clicking on Apply Now below.Sunnybrook Health Sciences Centre is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter.Sunnybrook Health Sciences Centre is strongly committed to inclusion and diversity within its community and welcomes all applicants including but not limited to: visible minorities, all religions and ethnicities, persons with disabilities, LGBTQ persons, and all others who may contribute to the further diversification of ideas.

Sunnybrook Health Sciences Centre

Apply Now