Operations Manager
Compass Group
- Kingston, ON
- Permanent
- Full-time
- Menu/nourishment planning and development for all diets.
- Ensure menus are nutritionally complete and adapted to meet patient needs.
- Recipe development activity
- Participate in quality council meetings.
- Assist with the implementation of policies and procedures in the Food Service Department.
- Oversee food production, ensure strict compliance to Compass Quality Assurance.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Appropriate budgetary and cost controls, including inventory and purchasing control and reporting.
- Performs other related duties including, but not limited to, account reporting, management of staff and client communication.
- Successful completion of a degree in Food & Nutrition from an accredited University/College.
- College of Dietitians of Ontario membership, is an asset.
- Management/supervision experience, preferably in a healthcare environment is an asset.
- Sound knowledge of financial management including the ability to control food and labour costs