Pastry Cook, Events- Toronto Board of Trade
- Toronto, ON
- Permanent
- Full-time
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B for you and up to 3 guests
- Employee referral program
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
- You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
- You're able to maintaining accurate records of all food ingredients for pastry
- You're a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
- You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
- You value health, safety and cleanliness standards are adhered to and correct any deficiencies
- You professional handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required
- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Proven ability to work well with a team, and as an individual
- Culinary degree/diploma an asset