Chef De Partie (Pyro)
Go Auto
- Sherwood Park, AB
- $28.00 per hour
- Permanent
- Full-time
- Manage and oversee a specific kitchen station, ensuring the preparation and quality of dishes.
- Adhere to recipes and guidelines to maintain consistency in taste and presentation.
- Coordinate with the kitchen team, providing effective communication during service.
- Train and supervise junior kitchen staff, ensuring adherence to culinary standards.
- Monitor and manage inventory for the assigned station, communicating with superiors as needed.
- Conduct regular quality checks on dishes, making adjustments to meet standards.
- Maintain cleanliness and organization in the assigned kitchen station, following hygiene protocols.
- Collaborate with the culinary team in menu development and adjustments.
- Adapt to high-pressure situations, handling the pace and demands of peak service times.