Relief Cook

• Plan, prepare, and serve nutritious meals for shelter residents according to established schedules
• Execute and maintain an efficient, economical, and nutritious food service program through strategic menu planning
• Assess and accommodate residents' dietary needs, preferences, and cultural considerations
• Prepare school lunches for children, as well as meals and snacks for special events, meetings, and excursions
• Monitor portion control and minimize food waste while maintaining quality standards
• Ensure compliance with Ontario Food Premises Regulation (O. Reg. 493/17) and all public health standards
• Maintain kitchen sanitation and safety protocols at all times
• Execute kitchen cleaning duties in accordance with established schedules and standards
• Monitor and enforce proper food handling, storage, and preparation practices
• Receive, inspect, and supervise food donations and deliveries
• Manage food ordering and monitor adherence to allocated weekly budgets
• Maintain appropriate inventory levels and arrange for proper storage of food products and materials
• Track and report on food supply costs and recommend cost-efficient, nutritious, quality food items
• Accurately maintain all necessary logs and records for tracking and compliance purposes
• Direct and supervise volunteers and/or residents assisting in the kitchen
• Provide appropriate training in food preparation and safety practices
• Ensure all kitchen staff and volunteers follow established protocols
• Accurately log all necessary tracking information for record-keeping purposes.
• Maintain confidentiality of client and agency information in accordance with privacy legislation
• Participate in staff training, meetings, and professional development as required
• Use creativity and innovation in program development and service delivery
• Assists residents with special dietary needs.
• Perform other duties as assigned to support shelter operations

• Post-secondary education in Culinary Arts/Hospitality preferred.
• Sound knowledge of the Canada Food Guide, with an ability to effectively apply this to menu planning and meal preparation.
• One to three years of related culinary experience in institutional or commercial food service settings
• Experience in providing large volume food services, preferably in a shelter setting.

• Valid Food Handler's Certification

• Comprehensive knowledge of institutional food preparation, production standards, and commercial-grade kitchen equipment operation
• Strong understanding of food safety regulations, including Ontario's Food Premises Regulation
• Knowledge of dietary accommodations for diverse populations, including cultural, religious, and medical considerations
• Understanding of the cultural, socioeconomic, and trauma-informed needs of the client population
• Ability to work independently with minimal supervision while maintaining accountability
• Strong interpersonal and communication skills with the ability to work effectively with diverse clients and staff
• Flexibility and adaptability to shift priorities as operational needs change
• Strong organizational and time management skills
• Commitment to ethics, integrity, and maintaining professional boundaries

• Ability to stand for extended periods and lift up to 50 lbs
• Exposure to hot surfaces, sharp objects, and kitchen equipment
• Flexible schedule including evenings, weekends, and holidays as required

Woodgreen Red Door Family Shelter