Lead Line Cook
- Canada
- $24.20 per hour
- Permanent
- Full-time
- Winter/Summer Season Lift, Trail and Golf passes (varies by position)
- Access to our Employee and Family Assistance Program
- Dining discounts within our hotel & Resort-owned outlets
- Retail discounts in our Resort-owned outlets
- Friends and family rates at the Sun Peaks Grand Hotel
- Reciprocal programs with partnering ski areas & hotels
- 3-5 years of previous culinary experience preferably within a Hotel / Resort environment
- Production and Banquet experience is preferred
- Working towards a career in culinary
- Working towards a culinary diploma
- Is Food Safe Level 1 Certified
- Has well rounded understanding of kitchen operations
- Is self-disciplined with a sincere desire to provide an elevated guest experience
- Continually demonstrates strong leadership skills
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Responsible for all aspects of food preparation and delivery on assigned station
- Follows standard recipes
- Ensures quality and quantity of all food production on assigned station
- Inspects all food products on delivery
- Ensures accurate portion control
- Ensures standard recipes are followed
- Trains the culinary team on established standard recipes and procedures of assigned station
- Ensures health and safety guidelines are followed
- Responsible for the supervision of all cooks in absence of the Jr. Sous Chef or Sous Chef
- Inspects all food products at the assigned station
- Ensures the assigned food station is up to department standards
- Ensures opening and closing procedures are followed for assigned station
- Ensures the culinary team start and end shifts on time inclusive of breaks in absence of the Jr. Sous and Sous Chefs
- Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelines
- Responsible for all health and safety records for the station
- Completes all daily cooling records as required
- Ensures all equipment at station is up to health and safety standards
- Implements corrective actions in a timely manner
- Submits maintenance requests in a timely manner
- Responsible for communicating any changes or shortages of food items on station
- Ensures the station is fully set up 30min prior to food service
- Ensures special requests for large group reservations are prepared in a timely manner
- Supports chefs in creation of specials
- Restocks station for next shift
- Ensures quality food products are delivered in a timely manner
- Timing of food service as per established time line
- Breakfast food service time should be around 8-12 min
- Lunch food service time should not exceed 15 min
- Dinner food service time bar not to exceed 15 min, restaurant within 15-25 min
- Accuracy of food presentation